After 50, it’s more important than ever that you are eating well to get adequate nutrients. As we age, our weakening immune systems and other factors make us more prone to chronic conditions, falls, hospital stays, and illness. Proper nutrition can help to prevent—or diminish the dangers—of these age-related risks. Use the tips below to help make healthy eating choices this year, even if you’re on a tight budget.

1. Know what a healthy plate looks like and follow recommended servings

Filling your plate with the right food is key, especially for adults aged 50+. Healthy eating means a focus on the major food groups—fruits, vegetables, protein, dairy, and whole grains—and the recommended daily serving size for each. MyPlate Plan, created by the U.S. Department of Agriculture (USDA), is a free resource that helps you see how the food groups should stack up based on your gender, height, weight, and level of physical activity.

2. Choose food based on important nutrients

Every bite counts as you age, so fill your body with vitamin and mineral-rich foods—and not empty calories. Some of the most important nutrients you need for healthy aging include:

• Protein
• Vitamin B12—Foods high in B12 include fish, shellfish, lean red meat, low-fat dairy, cheese, and eggs.
• Folate/Folic acid—Foods high in folate include dark leafy greens, asparagus, broccoli, citrus fruits, beans, seeds, and nuts.
• Calcium—Foods high in calcium include low-fat milk, kale, sardines, broccoli, yogurt, and cheese.
• Vitamin D—Sources of high Vitamin D include fish, shellfish, low-fat milk, orange juice, and the sun.
• Potassium—Foods high in potassium include avocado, spinach, sweet potato, yogurt, coconut water, and white beans.
• Magnesium—Foods high in magnesium include dark leafy greens, seeds and nuts, fish, beans and lentils, and brown rice.
• Fiber—Great sources of fiber include avocados, raspberries, blackberries, artichokes, peas, beans, lentils, nuts, and seeds.
• Omega-3 Fatty Acids—Foods high in Omega-3 fats are flaxseed oil, fish and fish oils, nuts, shellfish, soybeans, and spinach.

3. Stay hydrated

Water is an extra important nutrient because many medications can increase your chances of dehydration. Plus, one of the key minerals we need, fiber, absorbs water. Thus, you need to drink fluids consistently throughout the day. The National Academy of Medicine suggests an adequate intake of daily fluids of about 13 cups and 9 cups for healthy men and women age 51 and older, respectively.  All sources of fluids—drinking water, food, and beverages—are counted in these recommendations.

4. Read nutrition labels

Be a smart shopper. It’s always best to buy fresh protein, dairy, and produce when you can, but when you opt for packaged foods, look for items that are lower in fat, added sugar, and sodium. Buy spices instead of salt to season your food, and choose a natural sweetener, like Stevia, instead of sugar.

Also, pay close attention to whole grain labels. If food has the “100% whole grain” stamp, it means that each serving contains at least a full serving or more of whole grains, while the basic “whole grain” stamp means that each serving has at least half a serving of whole grains per serving.

You can take the guesswork out of a balanced diet by subscribing to one of the best meal delivery services. Meal delivery kits contain pre-portioned meals and make reading labels a breeze.

5. Stretch your food budget

Perhaps the biggest obstacle for eating well is a lack of financial resources, but you don’t have to make trade-offs—like opting for canned food over fresh—in your food budget. There are state and federal programs that can help you pay for groceries, including the Supplemental Nutrition Assistance Program (SNAP) and food delivery services like Meals on Wheels. SNAP also now covers most grocery delivery programs, like Amazon Fresh. However, they may not cover the delivery fee. Visit BenefitsCheckUp.org today to see if you’re eligible.